We are an unparalleled name in offering a wide gamut of Sodium Alginate that is used as a stabilizer for ice cream, yogurt, cream, and cheese. The offered product is extracted from brown seaweed & acts as a thickener and emulsifier for jam, tomato juice, salad, pudding and canned products. This is basically a highly viscous and is often used as an emulsifier and a gelling agent. Before offering to our clients Sodium Alginate is tested on various stages by our professionals as per the set industrial norms. 

Technical details

Minimum Order Quantity	25 Kilogram
Packaging Type	Packet
Physical State	Powder
Usage	Industrial